About

Through experience, I've grown in my understanding for developing, crafting, sourcing, and ensuring adherence to Australian standards for food and beverage brands.

I am dedicated to innovation, collaboration, and forward-thinking in all aspects of my work. I recognise the importance of serving as a trusted partner in product development for both new and experienced brands, who are looking to align with a like-minded, growth-focused specialists.

Mission

Collaborative partnerships, ethical and sustainable practices for growth, contributing to a brighter future for the food and beverage sector.

About

I’m Steph, a product innovation specialist driving product development in the food and beverage industries. Nurturing quality and ethical practices—values that are at the heart of everything I do.

I am fortunate to be surrounded by stunning natural landscapes and that inspire my work. The pristine environment and vibrant communities have deepened my appreciation for high-quality, functional food and beverages.

Servicing clients across the Victoria, and predominately the east coast of Australia, my focus on nurturing innovation perfectly encapsulates my approach. I foster growth and vitality in your products journey. I believe in creating positive and lasting impacts through innovative solutions that align with contemporary consumer expectations.

  • Nurture

  • abstract innovation icon

    Innovate

  • Ethical

  • Products developed

    15 years experience has allow me to develop and maintain 50+ products ranged across national and international markets and industries

    — Food
    — Beverage
    — Body
    — Baby care
    — Pet food

  • coffee in sustainable packaging on a whole foods grocer shelf

    Shelf-ready products

    I have created products which have launched and stocked in Australia’s leading supermarkets, convenience stores, bottle-shops, wholefood and independent grocers.

    — Coles
    — Woolworths
    — IGA
    — 7-Eleven
    — Dan Murphy’s

  • Processes + production

    I have managed the processing and production of many different products using various techniques.

    — Bottling + Canning
    — Distilling
    — Ultra-High Temperature Processing (UHT)
    — Dry powder mixing
    — Fermentation
    — Chemical + Microbiological testing

Capabilities

  • I provide comprehensive ingredient sourcing services, ensuring that your products are made from the highest quality ingredients. I focus on ethical and sustainable sourcing practices, connecting you with suppliers who meet rigorous standards for quality. This ensures that your products not only taste great but also align with modern consumer values.

  • I work with state-of-the-art facilities and experience manufacturer’s to ensure your beverages are bottled or canned efficiently, preserving their quality and extending shelf life. Whether you need small-batch artisanal packaging or large-scale production, I have the expertise and network to meet your needs.

  • I offer services to help you achieve food safety and quality certifications in compliance with FSANZ (Food Standards Australia New Zealand) standards. From initial assessments to implementing necessary changes, I guide you through the certification process. These certifications assure your customers that your products meet the highest safety and quality standards, enhancing your brand’s reputation and trustworthiness.

  • Covering the entire process of turning raw ingredients into high-quality spirits. From selecting the best raw materials to fermentation, distillation, and ageing, I ensure every step meets the highest standards. Whether you’re developing a new spirit or refining an existing product, I provide the expertise needed to achieve business goals

  • I offer fermentation services that enhance the flavour, texture, and nutritional value of your food and beverage products. By using controlled fermentation processes, I help you develop unique products such as fermented beverages, dairy products, and plant-based foods. My focus on quality and consistency ensures that your fermented products meet consumer expectations.

  • Nutritional Information Panel (NIP) provides accurate and comprehensive nutritional labelling of your products for your customer. I analyse your products to determine their nutritional content, ensuring compliance with regulatory standards. This service helps you provide clear and reliable nutritional information to your consumers, building trust and transparency.

  • Detailed chemical and microbiological testing services to ensure the safety and quality of your products. These tests identify potential contaminants and verify that your products meet all regulatory and safety standards. By conducting thorough testing, I help you maintain high levels of quality control and consumer safety.

Innovative Food + Beverageproducts for conscious clients.

I offer a free 30-minute Discovery consultation for new clients to see how I can help your product succeed.